Quantifying human body composition has played an important role in monitoring all athlete
performance and training regimens, but especially so in gravitational, weight class and …

The prevalence of disordered eating and eating disorders vary from 0–19% in male athletes
and 6–45% in female athletes. The objective of this paper is to present an overview of eating …

Dieting is an important risk factor for disordered eating and eating disorders. Disordered
eating occurs on a continuum from dieting and restrictive eating, abnormal eating behavior …

Protecting the health of the athlete is a goal of the International Olympic Committee (IOC).
The IOC convened an expert panel to update the 2005 IOC Consensus Statement on the …

Objective The objectives of the study were to examine the prevalence of anorexia nervosa
(AN), bulimia nervosa (BN), anorexia athletica (AA), and eating disorders not otherwise …

The IOC RED-S consensus authors have reconvened to provide an update summary of the
interim scientific progress in the field of relative energy deficiency with the ultimate goal of …

This study examined risk factors and triggers for eating disorders in female athletes.
Subjects included were all of the elite female athletes in Norway (N= 603), ages 12-35 yr …

The health, fitness and other advantages of youth sports participation are well recognised.
However, there are considerable challenges for all stakeholders involved—especially youth …

This study examined the prevalence of eating disorders (ED) and the possible difference
between ED symptoms and true ED by using questionnaires as compared with an interview …

The purposes of this study were to examine the percentage of female elite athletes and
controls with disordered eating (DE) behavior and clinical eating disorders (EDs), to …