The Misuse of Meta-analysis in Nutrition Research

JAMA. 2017 Oct 17;318(15):1435-1436. doi: 10.1001/jama.2017.12083.

Authors

Neal D Barnard¹, Walter C Willett², Eric L Ding²

Affiliations

¹ George Washington University School of Medicine and Health Sciences, Washington, DC.
² Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.

PMID: 28975260
DOI: 10.1001/jama.2017.12083

No abstract available

MeSH terms

Animals
Cattle
Cholesterol, LDL / blood
Coronary Disease / etiology
Eating
Fatty Acids / administration & dosage
Fatty Acids / adverse effects
Food Industry
Humans
Meat
Meta-Analysis as Topic*
Nutritional Sciences* / methods
Sensitivity and Specificity

Substances

Cholesterol, LDL
Fatty Acids