Table 3

Sensitivity analysis (participants with bodyweight change<5%): comparison of mean differences within and between groups at the end of the intervention

Control (n=61)Exercise (n=70)
BaselineFollow-upChangeBaselineFollow-upChangeP value
Hepatic steatosis (%)9.1±11.99.8±130.7±4.610.9±12.49.4±10.7*−1.5±50.017
BMI (kg/m2)31.8±5.831.8±5.70±0.732±4.731.8±4.8*−0.2±0.70.30
Weight (kg)90.7±17.790.6±180±1.991±16.390.5±16.2*−0.5±1.90.18
FPG (mmol/L)5.1±1.25.2±1.30.1±15.1±14.9±0.9−0.1±0.60.038
HbA1c (%)5.7±0.85.7±0.90±0.55.6±0.65.6±0.60±0.20.46
HOMA-IR2.4±1.73.3±4.2*0.9±3.63±4.12.6±2.1−0.4±30.041
ASCVD 10-year risk (%)8.9±9.79.5±11*0.6±2.29.9±10.99.7±11.3−0.3±20.008
VO2peak (mL/kg/min)30.5±8.131.4±7.70.9±5.930±9.633.2±10.1*3.2±7.20.047
Body fat (%)39.9±8.240.3±9.40.4±7.239.9±8.340.5±9.50.5±5.50.91
Lean mass (kg)5.1±1.05.2±1.0−0.3±1.55.1±1.05.1±1.0.4±1.60.20
  • Data are mean (SD). P value obtained with analysis of covariance adjusted for baseline scores.

  • *P<0.05 within group.

  • P values are for between-groups comparisons at baseline.

  • ALT, alanine transaminase; ASCVD, atherosclerotic cardiovascular disease risk; AST, aspartate transaminase; FPG, fasting plasma glucose; GGT, gamma-glutamyl transferase; HOMA -IR, homoeostasis model assessment-insulin resistance; NG, normal glucose; 1-RM, 1 repetition 561 maximum; T2DM, type 2 diabetes.