N | Q1 | Median | Q3 | |
Age (years) | 124 | 21 | 25 | 30 |
Weight (kg) | 124 | 73.0 | 81.0 | 90.0 |
Height (cm) | 124 | 176.2 | 181.0 | 187.0 |
Body mass index | 124 | 22.6 | 24.4 | 26.6 |
Body fat (%) | 97 | 10.0 | 13.6 | 19.7 |
Training volume (hours/week) | 124 | 5.2 | 8.0 | 10.0 |
CHAD score (cut-off point=100) | 124 | 59.2 | 74.5 | 91.0 |
EAT40 score (cut-off point=21) | 124 | 6.2 | 9.0 | 13.0 |
EDI2 score (cut-off point=105) | 124 | 20.0 | 28.0 | 43.0 |
BSQ score (cut-off point=110) | 124 | 42.0 | 52.0 | 71.0 |
BSQ, Body Shape Questionnaire; CHAD, Athlete’s Eating Habits Questionnaire; EAT40, Eating Attitudes Test 40; EDI2, Eating Disorders Inventory 2.