Table 2

Percentage of subjects with scores above cut-off point in questionnaires CHAD, EAT40, EDI2 and BSQ

One or more questionnairesCHADEAT-40EDI-2BSQ
% Subjects with scores >cut off point18.515.37.20.84.0
  • BSQ, Body Shape Questionnaire; CHAD, Athlete’s Eating Habits Questionnaire; EAT40, Eating Attitudes Test 40; EDI2, Eating Disorders Inventory 2.