Table 3

Cardiovascular risk profile characteristics of all participants

MICE group
Baseline
n=14
MICE group
Post
n=14
AIT group
Baseline
n=17
AIT group
Post
n=17
BMI (kg/m2)28.0 (5.7)28.1 (5.7)26.6 (4.2)26.5 (4.6)
Abdominal girth (cm)92.9 (13.6)92.1 (13.8)89.1 (10.7)86.8 (11.5)
HDL-C (mmol/L)1.5 (0.7)1.5 (0.7)1.4 (0.4)1.3 (0.4)
LDL-C (mmol/L)1.8 (0.9)1.8 (0.9)1.3 (0.5)1.2 (0.5)
Triglycerides (mmol/L)1.6 (0.7)1.5 (0.7)1.3 (0.5)1.3 (0.5)
Resting systolic BP (mm Hg)123.0 (11.9)116.5 (13.0)117.7 (13.1)118.9 (13.5)
Resting diastolic BP (mm Hg)70.7 (7.8)72.9 (8.8)72.2 (8.2)73.4 (8.4)
FBG (mmol/L)6.0 (1.1)6.1 (0.7)6.1 (1.3)5.8 (0.5)
HbA1c (%)6.1 (0.8)6.1 (0.7)5.8 (0.7)5.8 (0.6)
Body fat (%)38.3 (7.6)38.2 (7.5)35.3 (6.3)34.6 (6.9)
CES-D score13.9 (5.3)13.0 (7.6)11.5 (5.6)9.4 (5.1)
TIES score16.7 (6.1)18.8 (6.1)22.1 (6.4)22.8 (6.5)
  • Data in the table are presented as meanĀ±(SD).

  • AIT, aerobic interval training;BMI, body mass index; BP, blood pressure; CES-D, Centre for Epidemiological Studies Depression Scale; FBG, fasting blood glucose; HbA1c, glycated haemoglobin; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; MICE, moderate intensity continuous exercise; Change Pre-Post, Post Values-Baseline Values;TIES, Tangible, Informational, and Emotional Social Support Survey.