EROS-HPA axis | Total number of evaluated markers: 15 |
Basal ACTH and cortisol and their response to an insulin tolerance test (ITT) | (1) Basal ACTH (pg/mL) and (2) cortisol (µg/dL) (3) ACTH and (4) cortisol during hypoglycaemia (5) ACTH and (6) cortisol 30 min after hypoglycaemia (7) ACTH and (8) cortisol increase during ITT
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Cortisol response to a cosyntropin stimulation test (CST) | (9) Cortisol at 30 min and (10) at 60 min after injection |
Salivary cortisol rhythm | (11) Salivary cortisol (ng/dL) at awakening and (12) 30 min after (13) at 16:00 and (14) at 23:00 (15) Cortisol awakening response
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EROS-STRESS | Total number of evaluated markers: 7 |
GH and prolactin response to an ITT | (1) Basal (GH) (µg/L) and (2) prolactin (ng/mL) (3) GH and (4) prolactin during hypoglycaemia (5) GH and (6) prolactin 30 min after hypoglycaemia (7) Prolactin increase during ITT
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EROS-BASAL | Total number of evaluated markers: 26 |
Hormonal markers | (1) Total testosterone (ng/dL) and (2) oestradiol (pg/mL) (3) IGF-1 (pg/mL), (4) TSH (µUI/mL) and (5) free T3 (pg/mL) (6) Total catecholamines and (7) metanephrines (both µg/12 hours) (8) Noradrenaline, (9) epinephrine and (10) dopamine (all µg/12 hours) (11) Metanephrines and (12) normetanephrines (both µg/12 hours)
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Biochemical markers | (13) Erythrocyte sedimentation rate (mm/hour) and (14) haematocrit (%) (15) C reactive protein (mg/dL) and (16) lactate (nmol/L) (17) Vitamin B12 (pg/mL) and (18) ferritin (ng/mL) (19) Neutrophils, (20) lymphocyte and (21) eosinophils (all /mm3) (22) Creatine kinase (U/L)
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Ratios | |
EROS-PROFILE | Total number of evaluated markers: 19 |
General patterns | |
Psychological patterns | (4) Profile of Mood State questionnaire (total score: −32 to +120) (5) Anger (0–48) and (6) confusion (0–28) subscales (7) Depression (0–60) and (8) vigour (0–32) subscales (9) Fatigue (0–28) and (10) tension (0–36) subscales
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Body metabolism analysis | (11) Measured-to-predicted basal metabolic rate (BMR, %) (12) Percentage of fat burning compared with total BMR (%)
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Body composition | (13) Body fat percentage (%) and (14) muscle mass weight (kg) (15) Body water percentage (BW, %) and (16) extracellular water compared with total BW (%) (17) Visceral fat (cm2) and (18) waist circumference (cm) (19) Chest-to-waist circumference
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