Original research•

Effectiveness of high-intensity interval training for weight loss in adults with obesity: a randomised controlled non-inferiority trial

Abstract

Introduction Obesity treatment guidelines suggest moderate-intensity continuous training (MICT), but the patient’s compliance to this indication remains low. High-intensity interval training (HIIT) is a time sparing training mode whose metabolic effects are not clear. This study aimed to determine whether a 12-week HIIT was more effective than MICT for weight loss in obese adults.

Methods 44 obese subjects were randomised and trained with isoenergetic treadmill exercises for 12 weeks: MICT (60% of maximal oxygen peak, VO2peak) or HIIT (3–7 repetition of 3 min 100% of VO2peak interspersed by 1.5 min 50% of VO2peak). The primary outcome was a change in body weight; the secondary outcomes were changes in body composition, blood pressure, lipid profile, glycaemia, insulin and VO2peak.

Results 32 subjects (53% male, mean age: 38.5 years, mean body mass index: 35.5 kg/m2) completed the trial. MICT and HIIT showed comparable effect within groups in weight loss (−6.0 kg (−9.0 kg to −3.0 kg) vs −5.7 kg (−8.3 kg to −3.1 kg)), changes in fat mass (−2.9% (−4.4% to −1.4%) vs −3.6% (−5.9% to −1.2%)), fat free mass (−5.3% (−7.8% to −2.8%) vs −5.5% (−8.3% to −2.6%)), diastolic blood pressure (−5.5 mm Hg (−10.6 mm Hg to −0.3 mm Hg) vs −5.8 mm Hg (−11.3 mm Hg to −0.3 mm Hg)) and low-density lipoprotein cholesterol (−16.4 mg/dL (−30.8 mg/dL to −2.0 mg/dL) vs −14.7 mg/dL (−25.6 mg/dL to −3.8 mg/dL)). There was a significant change between groups in VO2peak (HIIT: +461.6 mL (329.3‒593.8 mL); MICT: +170.5 mL (86.7–254.4 mL); p<0001) and duration of sessions (HIIT: 35.0 min (31.7 ‒35.6 min); MICT: 46.5 min (40.2‒48.3 min); p<0.001). No significant changes in systolic blood pressure, high-density lipoprotein cholesterol, triglycerides, glycaemia or plasma insulin were observed.

Conclusions In healthy adults with obesity, HIIT compared with MICT induced similar weight loss and cardiovascular risk factors improvement but resulted in a larger increase in cardiorespiratory fitness over a shorter period.

Key messages

What is already known

  • Physical exercise, in obesity treatment, is fundamental to maintain a negative energy balance, facilitate weight loss and increase cardiorespiratory fitness (CRF).

  • Guidelines suggest that moderate-intensity continuous training (MICT) should be considered the preferable exercise mode.

  • Promising data suggest that high-intensity interval training (HIIT), a time sparing exercise mode, could be at least as effective as MICT. Studies conducted, so far, are not conclusive as populations analysed are small and heterogeneous.

What are the new findings

  • HIIT is as effective as MICT in inducing weight loss despite requiring shorter training sessions, with comparable side effects and dropout rate.

  • HIIT is superior to MICT in improving CRF, a parameter strongly associated with a cardiovascular disease (CVD) risk reduction.

  • HIIT represents an effective tool to increase compliance of obese patients to change their lifestyle.

  • Clinicians should consider HIIT protocols as part of a strategy for obesity treatment and primary cardiovascular prevention, especially in obese adults, with minimal comorbidities.

Introduction

Obesity is a major contributor to poor health in most countries1 because it is a risk factor for cardiovascular and metabolic disorders2 and increases the risk of all-cause mortality.3 Lifestyle modification is a cornerstone of obesity treatment4 resulting in better outcomes than pharmacological intervention.5 The beneficial effects of physical activity on weight control and central adiposity reduction are well documented.6 Although restriction of energy intake is more efficient than exercise to achieve weight loss, exercise is more efficient in reducing visceral adiposity6 and maintaining lean body mass.7 Moreover, exercise may confer benefits beyond weight loss by increasing cardiorespiratory fitness (CRF).8 Several guidelines suggest that aerobic training should be the first-line exercise mode for obese individuals.9 10 Training intensity, defined as moderate (ranging from 46% to 63% of maximal oxygen uptake (VO2max) and high (ranging from 64% to 90% VO2max),11 identifies different types of aerobic exercises. Historically, moderate-intensity continuous training (MICT) is the most studied in obesity treatment because of its higher rate of fat oxidation12 and lower risk of injury13 in this range of intensity. Unfortunately, training at moderate intensity requires high volume activity to reach relevant volumes of energy expenditure, resulting in weight loss. Guidelines suggest at least 225–420 min of MICT to obtain clinically significant weight loss (≥5%) without dietary restriction.9 This could represent one of the main obstacles to therapeutic adherence since the lack of time is a common reason limiting exercise.14 For this reason, high-intensity interval training (HIIT) has recently become a popular strategy in weight loss programmes in the general population.15 HIIT is defined by short bouts of high-intensity exercise, alternating with periods of low-intensity exercise. HIIT allows to accomplish equicaloric training sessions in a significantly shorter period (up to 40% less time) and seems to be at least non-inferior to MICT in terms of changes in body weight16 and even superior in reducing body fat.17 Moreover, HIIT induces greater improvements in CRF18 and cardiometabolic disorders.19 A recent meta-analysis shows that HIIT is as effective as MICT in inducing weight loss and body composition modification16 and superior in increasing CRF.20 However, this meta-analysis has some limitations: the number of subjects enrolled in the studies is low and populations are heterogeneous. Therefore, larger samples are required to understand the effects of different exercises modalities better.

The primary aim of this study was to evaluate, in healthy obese adults, whether a 12-week HIIT programme was not inferior to MICT in terms of weight loss. We evaluated changes in the waist and hip circumferences, body composition, arterial blood pressure, lipid profile, glucose metabolism and CRF as secondary outcomes.

Material and methods

Study protocol

Study design

This is a randomised, single-blind, single-centre, parallel-group study that compares 12 weeks of HIIT and MICT in obese healthy adults. Subjects were randomly allocated with a 1:1 ratio into two arms through a computerised random number generator. The trial adhered to established procedures to maintain separation between staff that deliver the intervention and staff that take outcome measurements. Research assistants who delivered the intervention did not take outcome measurements, staff members who obtained outcome measurements and dieticians were not informed of the training group assignment. Both groups underwent a nutritional evaluation by a dietician, and all subjects were given a tailored hypocaloric diet to follow. As a non-inferiority trial, the study’s primary aim was to demonstrate that HIIT is as effective as MICT in terms of weight loss in obesity management. We also evaluated changes in the waist and hip circumferences, body composition, arterial blood pressure, lipid profile, glucose metabolism and CRF as secondary outcomes.

All measurements and samples were obtained at baseline data collection (BDC) and post-training data collection (PTDC). Anthropometrics indexes and physical capacities were monitored monthly to adjust diet calories requirement and programme of physical activity.

Participants

Inclusion criteria were age between 18 years old and 50 years old and body mass index (BMI) between 30 kg/m2 and 55 kg/m2. Exclusion criteria were the previous participation in weight management programmes, being physically active, a history of cardiovascular, respiratory, neurologic, muscularskeletal, psychiatric and endocrine diseases, active treatment with any drugs known to influence energy metabolism. Written informed consent was obtained, and the ethics committee of the Friuli-Venezia-Giulia Region approved the study. A physical activity questionnaire (International Physical Activity Questionnaire - Short Form (IPAQ-SF)) was administered to exclude potential volunteers who were physically active (defined as subjects doing any continuous activity >20 min more than once a week, indicative of a moderate physical activity level).21 The study took place at the Exercise Physiology Laboratory of the University of Udine, Italy, between September 2017 and June 2018.

Among 60 volunteers evaluated, 44 subjects considered eligible for the study were enrolled and equally randomised into the arms of the study (HIIT vs MICT). Among non-eligible subjects, three did not meet BMI criteria, two had a psychiatric disease, two had cardiovascular disease, one had polycystic ovary syndrome, one was affected by muscularskeletal illness, one had a history of binge drinking disorder, two could not guarantee adherence to the information provided and four were assuming beta-blockers.

After randomisation, only 32 subjects (16 in the HIIT arm and 16 in the MICT arm) completed the study, and their data were used in subsequent analysis. Twelve subjects dropped out: seven (four in the HIIT arm and three in the MICT arm) did not show adequate adherence to the workouts and five (two in the HIIT arm and three in the MICT arm) withdrew their consent (figure 1).

Figure 1
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Figure 1

Flowchart of the overall study population. HIIT, high-intensity interval training; MICT, moderate-intensity continuous training.

Physical exercise

Subjects underwent a 12-week programme of physical exercise consisting of 3 sessions/week of MICT or HIIT. Training sessions took place under the supervision of a research assistant to ensure that each subject completed at least 90% of the exercise sessions. Assuming that weight loss depends only on an energy deficit, regardless of training mode or intensity, we chose training regimes to maximise the improvements of VO2max as suggested by Buchheit et al22, keeping the intensity close to 100% of the velocity correspondent to peak oxygen uptake (VO2peak) and about 50% during recovery intervals; furthermore, they suggest to use HIIT with long interval (few minutes) or short interval (<1 min) with a work/recovery ratio less than 1. We have chosen a protocol with 3-minute intervals because it is more feasible on a treadmill than shorter intervals.

The intensity of MICT on the treadmill was set at an heart rate (HR) corresponding to 60% of BDC–VO2peak. HIIT consisted of 3–7 repetition of 3 min at 100% VO2peak interspersed by 1.5 min at 50% VO2peak. The intensity was set up, adjusting the slope of the treadmill as observed during the incremental test. The intensity was progressively increased by gradually increasing the speed up to a maximum of 5.5 km/hour and then gradually increasing the slope. Both HIIT than MICT training sessions included 10 min of warm-up (50% VO2peak) and 5 min of cool-down (50% VO2peak). Participants wore a HR monitor during training to ensure the correct intensity was prescribed. The duration of the training sessions was planned to obtain equal amounts of energy expenditure in the two groups: 20 kJ (4.78 kcal) per kg of fat-free mass (FFM). At the end of each month, aerobic tests were performed to assess physical capacities and adjust physical training intensity individually.

Diet and nutritional education

Every subject underwent a nutritional evaluation by a specialised dietician. Participants fill out a food diary of 4 days, at the beginning and before PTDC, to evaluate meal habits, nutrients and energy intake. According to Italian recommended dietary allowances at BDC, each participant received a personalised hypocaloric diet.23 There was a run-in period of 6 weeks during which energy supply was about 1.3 times the initial basal metabolic rate, estimated using the Harris-Benedict equation. After this period, subjects underwent a further energy deficit of 500 kcal/day for the last 6 weeks.

Outcome measures

Anthropometric characteristics, body composition and blood pressure

Body composition was measured by bioelectrical impedance analysis (BIA; Human IM Plus, DS Dietosystem, Milan, Italy), according to Lukaski et al24. FM and FFM were calculated with equations derived from people of different ages and grades of obesity (fat-specific formulae) by using a two-compartment model.25 A trained operator measured blood pressure with a sphygmomanometer following current guidelines.26

Physical capacities, training measures and adverse events

VO2peak was determined using a graded exercise test on a motorised treadmill (H/P/Cosmos Sports & Medical GmBh, Germany) under medical supervision. Subjects avoided strenuous exercise the day before the test and came to the laboratory after 12-hour fasting. Each test was undertaken simultaneously, in different periods, for the same subject and comprised a 5-minute rest period followed by walking in stages of 4-minute duration. Speed in m/s and incline in % followed a sequence: 1.11 m/s (0%), 1.11 m/s (3%), 1.39 m/s (3%), 1.39 m/s (6%), 1.53 m/s (6%), 1.53 m/s (9%), 1.53 m/s (12%), 1.53 m/s (13%), 1.53 m/s (15%), 1.53 m/s (18%), 1.53 m/s (21%) and 1.53 m/s (24%). During the experiment, ventilatory and gas exchange responses were measured continuously by indirect calorimetry (CPET, Cosmed, Italy). The system’s flow metre and gas analyser were calibrated using, respectively, a 3 L calibration syringe and calibration gas (16.00% O2; 4.00% CO2). An ECG was recorded continuously and displayed online for visual monitoring during the exercise test, and HR was measured with a dedicated monitor device (Garmin, USA). The VO2peak was estimated for each subject considering the last 20 s of the graded exercise tests.

The amount of training session, duration of any session and energy expenditure during exercise were recorded. Any adverse or unexpected events were recorded.

Nutritional habits

Participants completed a 1-week food diary to estimate energy intake before randomisation, after diet prescription and at the end of the study.

Biologic samples and measures

After overnight fasting, blood samples were collected from each subject and centrifuged in the absence or presence of EDTA to obtain serum and plasma. High-density lipoprotein cholesterol (HDL-C) was measured after precipitation of apoproteins B (apo B) containing lipoproteins27; total cholesterol (Tot-C) and triglycerides levels were assayed in serum by the Trinder method. The coefficient of variation was <2% for Tot-C and HDL-C and <5% for triglycerides for intra-batch and inter-batch, respectively. Friedewald’s formula calculated low-density lipoprotein cholesterol (LDL-C) plasma levels. Plasma glucose (PG) was measured using standard enzymatic methods (FAR S.R.L., Italy). The coefficient of variation was <3% for intra-assay. Fasting insulin levels were assayed using an ultrasensitive insulin ELISA kit (Mercodia AB, Sweden). The coefficient of variation was <3% for inter-assay. Insulin resistance was estimated with homeostasis model assessment (HOMA-IR).

Statistical analysis

To prove non-inferiority of HIIT in respect to MICT, standard treatment, in inducing weight loss of 5% in 3 months (one-sided significance level: 0.05, target power: 0.8, allocation ratio: 1:1, SD assumed: ±1.15), it was calculated a sample size of 16 subjects per arm; a dropout rate of 20% was supposed, so the target was to recruit at least 40 participants. Primary and secondary outcomes were evaluated in all patients that completed the trial. Waist and hip circumference analysis was performed by sex. Variables were expressed as mean±SD or median (MD) and 95% CIs; categorical variables were expressed as frequencies. The normal distribution of continuous variables was assessed using Kolmogorov-Smirnov and Shapiro-Wilk tests. Variables not normally distributed were log-transformed before entering the statistical analysis. At BDC, differences between groups and variable of interest were analysed with variance analysis (ANOVA), with Bonferroni for post-hoc analysis and χ2 test for categorical variables. At the same time, MDs were compared by non-parametric tests (Kruskal-Wallis). Correlations between continuous variables were tested with a Pearson’s correlation test for variables with a normal distribution. In contrast, variables with non-normal distribution were analysed after log transformation or with a non-parametric test (Spearman’s test). The data are described with the correlation coefficient (r) and the significance level against the null hypothesis (p value). Variations between BDC and PTDC of the variables of interest were analysed by t-test for repeated measures and general linear model (GLM) for repeated measures, within-subjects and between-subjects tests. Statistical analysis was performed using SPSS V.26.0 software, and statistical significance was set at a p value <0.05. When significant, a practical effect was also reported.

Results

Subjects in the two arms of the study did not significantly differ at baseline (table 1). Among enrolled subjects, 32 participants completed the study (16 HIIT and 16 MICT), with a dropout rate of 27% (figure 1).

Table 1
|
Description of subjects by treatment group (MICT vs HIIT) at baseline data collection

Primary outcome

After 12 weeks of training, weight decreased in both arms of the study. HIIT decreased body weight by −5.7 kg ((−8.3 kg to −3.1 kg); p value=0.001) while MICT by −6.0 kg ((−9.0 kg to −3.0 kg); p<0001) without significant differences between the experimental groups. This implies a reduction in BMI of −1.9 kg/m2 ((−2.7 kg/m2 to −1.0 kg/m2); p=0.001) in HIIT and −2.1 kg/m2 ((−3.2 kg/m2 to −1.1 kg/m2); p<0.001) in MICT with no difference between groups (table 2).

Table 2
|
Effect of intervention (MICT vs HIIT) and group effect on body weight, anthropometry and body composition

Secondary outcome

Anthropometric characteristics and body composition

Waist circumference was reduced within groups both in males (−11.4 cm (−15.6 cm to −7.1 cm); p<0.001) and females (−17.8 cm (−22.8 cm to −12.8 cm); p<0.001) with a greater reduction in males trained with HIIT (−8.5 cm (−10.9 cm to −6.1 cm)) compared with MICT (−1.8 cm (−6.1 cm to 2.5 cm)) (p=0.039); on the contrary, no difference between groups was observed in females. Hip circumference was reduced within groups both in males (−3.0 cm (−4.8 cm to −1.2 cm); p=0.003) and females (−6.6 cm (−9.6 cm to −3.6 cm); p<0.001) with no difference between groups (table 2).

Both absolute and percentage FM was reduced within groups (−5.4 kg (−7.2 kg to −3.6 kg) and −3.2% (−4.6% to −1.9%); p=0.001 for both) with no difference between groups. Absolute FFM did not change, within groups, while an increase in FFM was observed (3.3% (1.9% to 4.7%); p=0.001)), with no difference between groups (table 2).

Blood pressure, lipid profile and glucose metabolism

No changes in systolic blood pressure (SBP) were recorded. We observed a within groups reduction in diastolic blood pressure (DBP) (−5,6 (−9,2 ‒ −2,0) P-value 0,003)), which did not differ between training modes. Resting HR decreased after intervention within groups −10,7 (−13,9 ‒ −7,5) bpm; p value<0001)) without any influence of the type of exercise (table 3).

Table 3
|
Effect of intervention (MICT vs HIIT) and group effect on lipid profile, glucose metabolism and blood pressure

Tot-C and LDL-C decreased within groups (−17.8 mg/dL (−27.9 mg/dL to −7.79 mg/dL) and −15.6 mg/dL (−24.3 mg/dL to −6.8 mg/dL), respectively; p=0.001 for both), with no difference between groups; HDL-C did not change after intervention. Triglycerides, PG, insulin and HOMA-IR did not change after intervention (table 3). No HDL-C and total cholesterol (TC)/HDL-C ratio decreased after intervention within groups (−16.0 mg/dL (−25.0 mg/dL to −7.1 mg/dL); p=0.001; −0.223 (−0.453 to 0.001); p=0.05, respectively), with no difference between groups. Similarly, apo-B100 was reduced significantly within groups (−7.4 mg/dL (−11.9 mg/dL to −2.9 mg/dL); p=0.002) with no difference between groups. Apo-A1 did not change after intervention (data not shown).

Cardiorespiratory fitness

Mean VO2peak increased compared with baseline within groups (316.1 mL (241.0‒3911 mL); p<0.001)) with a greater increase in HIIT (461.6 mL (329.3‒593.8 mL)) than in MICT (170.5 mL (86.7‒254.4 mL)) (p<0.001). VO2peak/weight augmented after training within groups (4.9 mL/kg (3.9‒5.9 mL/kg); p<0.001)) with a greater increase in HIIT (6.5 mL/kg (4.9‒8.1 mL/kg)) than MICT (3.3 mL/kg (2.0‒4.6 mL/kg); p=0.003) (table 4).

Table 4
|
Effect of intervention (MICT vs HIIT) and group effect on CRF, calorie prescription and calorie intake

Training measures and adverse events

The MD number of training sessions executed was 35/37 (32–37) for MICT and 36/37 (32‒37) for HIIT (p=0.812); the MD duration of exercise session was 46.5 min (40.2–48.3 min) in MICT and 35.0 min (31.7–35.6 min) in HIIT (−24%; p<0.001). The MD energy expenditure for session was 394.4 kcal (338.3‒441.4 kcal) for MICT and 332.0 kcal (313.4‒386.5 kcal) for HIIT (p=0.189). No adverse events occurred in both groups (online supplemental table 1).

Nutritional habits

There was no difference between meal calories prescribed and calorie intakes deducted by food diaries, both in the run-in phase and in the last 6 weeks of intervention, with no difference between groups (table 4).

Discussion

In this interventional trial of 12 weeks of training, HIIT appears to be non-inferior to MICT in inducing weight loss in obese, otherwise healthy, adults.

After 12 weeks of intervention, subjects in the HIIT group achieved a significant weight loss and BMI reduction, which was approximately 6.1% of initial body weight. Similar results were observed in the MICT group, a trend fully following guidelines indications.28 This was associated with a positive modification of body composition, such as reducing FM and an increase in FFM. These results follow previous observations,16 showing that different training modes have a similar impact on weight and fat mass loss. Interestingly, although both exercise protocols led to a reduction in waist and hip circumference, HIIT was able to induce a greater reduction of waist circumference in males, suggesting it could represent a more favourable strategy to treat visceral obesity. Similarly, Zhang et al29 observed that HIIT could be more effective than MICT in reducing visceral adipose tissue when evaluated by the gold-standard technique in a cohort of obese young females.

In this study, the intervention reduced DBP but not SBP. This contrasts with the known effect of exercise in healthy adults, generally resulting in a reduction of both DBP and SBP.30 However, our finding aligns with what was observed in obese people who start training without a dietary intervention.31 Similar results emerged from meta-analysis, evaluating HIIT protocols lasting less than 12 weeks, but not for those lasting longer.19 In this study, the effect of HIIT was similar to MICT in reducing blood pressure, as previously observed.32 Also, resting HR was reduced after the training intervention, as expected.33 Both MICT33 and HIIT34 have been demonstrated to reduce HR effectively. However, to the best of our knowledge, this is the first study to compare these two exercise modes directly, demonstrating that they have similar efficacy in reducing HR in obese adults. On the lipid metabolism side, exercise led to a significant improvement of lipid profile, with a reduction of Tot-C, LDL-C (−15.6 mg/dL), non-HDL cholesterol (−16.0 mg/dL) and apoB-100 (data not shown). This is in line with previous observations demonstrating the positive effect of training on lipoprotein metabolism,31 regardless of exercise modality.35 This supports the idea that the effect of exercise on lipid metabolism is more related to exercise-induced energy expenditure than to exercise intensity.36 Surprisingly, in our study, we did not observe any modification in HDL-C nor triglycerides concentrations, despite the known benefits of exercise.31 Similarly, we did not observe any significant modification of PG, insulin and HOMA-IR, as described by other authors.37 The obese subjects we enrolled in were otherwise healthy, and the prevalence of metabolic syndrome was low. Moreover, the kind of intervention we chose in our study is not a long-term one. We speculate that metabolic ameliorations following training are less evident in subjects who have not developed metabolic abnormalities related to obesity or requires a longer intervention.

Although the effect of exercise might appear modest on subclinical or biochemical parameters, like blood pressure or lipid profile,38 its role on strong clinical outcomes is well established.39 This effect is probably mediated by the improvement in CRF,39 a surrogate of whole-body physiological function, predicting outcomes better than the sum of test investigating the function of different organs or singular risk factors. As previously described,40 in this study, CRF increased in both arms by an amount comparable to what has already been described18 with a greater improvement in HIIT, showing a 23% and nearly 2 METs increase, compared with 10.4% and less than 1 metabolic equivalents (METs) increase after MICT. Such an increment has to be considered clinically important, given that 1 estimated MET increase in CRF has been associated with 13% and 15% reductions in all-cause and cardiovascular diseases/coronary artery disease (CVD/CHD) mortality, respectively.41 These numbers appear even greater in primary prevention, a field in which no other approach has been shown as effective as a lifestyle intervention. Moreover, there is emerging evidence that high levels of CRF may attenuate or even eliminate the elevated CVD and all-cause mortality risk in overweight and obese individuals.42 As previously reported,16 HIIT requires shorter sessions than MICT to burn the same amount of calories. Moreover, it is known that despite HIIT contains high intensity and more tiring phases, it is generally at least as appreciated as MICT.43 We observed similar dropout rates in the HIIT and MICT arms, without significant adverse events, as previously reported in other studies.44

This study has some limitations. First, the sample size was tailored to detect differences in the primary outcome and, therefore, the trial is underpowered to show eventual sex difference in training mode effects. Similarly, this trial is underpowered to detect significant differences in CRF; thus, we are aware that this finding, although positive, should be interpreted with caution. Body composition was assessed by BIA, a technique less accurate than gold-standard methods and unable to detect small differences in body composition. Moreover, an intervention protocol lasting 12 weeks could be too short to produce a metabolic effect and not long enough to estimate the long-term compliance to exercise of obese subjects. In addition, participants in our study were obese, and inferences should not be made concerning other populations.

The study’s strengths are the feasibility of the training modes that many obese adults could execute without supervision, and the contemporary assessment of all the main cardiovascular risk factors (blood pressure, PG, lipid profile, weight and CRF). So, this protocol could be reliably and effectively delivered in general clinical practice as part of a strategy for obesity treatment and primary cardiovascular prevention. In conclusion, HIIT is comparable to MICT in inducing weight loss and improving major cardiovascular risk factors. HIIT may be more effective in increasing CRF over the same time compared with MICT in obese adult people. Moreover, HIIT requires less time than MICT to execute an isocaloric exercise. Considering all these features, HIIT may be an alternative treatment tool in obese adults with minimal comorbidities who report lack of time as their main barrier to MICT.

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